Get ready for a serious chocolate fix with these Double Chocolate Stuffed Muffins! Packed with rich cocoa and filled with a gooey chocolate centre, these muffins are every chocolate lover’s dream. Whether you’re starting your day or enjoying a sweet treat, each bite is pure indulgence. Perfectly fluffy on the outside and decadently chocolatey on the inside, these muffins are sure to satisfy your sweet tooth!
Ingredients:
3 cups of plain flour
3/4 cup of caster sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup of cocoa powder
1 cup of chocolate chips (I used dark)
1 large egg
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 jar Nutella (or other chocolate spread)
Method:
1. Preheat the oven to 200°C. Line a cupcake/muffin tray with 12 cases.
2. Whisk together the flour, sugar, baking powder, baking soda, salt, cocoa powder and chocolate chips. Set aside.
3. Whisk together the egg, buttermilk, oil and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
4. Divide the batter evenly between the cases, filling only half-way. Spoon 1 teaspoon of Nutella (or your chocolate spread) into the middle and cover with more batter.
5. Bake for 15-17 minutes or until a toothpick/skewer comes out clean. Be sure to do it off-centre to test if baked. Leave in the tray for 10 minutes and then transfer to a wire cooling rack.
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