Looking for a sweet and elegant treat to brighten up any occasion? These Mini Strawberry Tartlets are the perfect little bite of heaven! With a crisp, buttery tart shell, a smooth and creamy filling, and fresh, juicy strawberries on top, they’re a delightful combination of flavours and textures.
Ingredients:
- all butter pastry tarts
Method:
1. Whip the cream up and add some sugar to taste (this is optional - I just like my cream sweet)
2. Slice the strawberries
3. Add some seedless strawberry jam to a small bowl and add some hot water and whisk until smooth and runny.
4. Now that we have everything we can assemble so arrange the pastry cases on a plate or board.
5. In the bottom on the pastry case spread some jam on the bottom.
6. Get a dollop of the cream and add on top.
7. Arrange the sliced strawberries on top of the cream.
8. Drizzle the jam/sauce on top of the strawberries and let it drip down the side.
- all butter pastry tarts
- whipping cream (or double cream)
- some caster sugar
- strawberries
- strawberry jam
- some hot water (only a little)
- some caster sugar
- strawberries
- strawberry jam
- some hot water (only a little)
Method:
1. Whip the cream up and add some sugar to taste (this is optional - I just like my cream sweet)
2. Slice the strawberries
3. Add some seedless strawberry jam to a small bowl and add some hot water and whisk until smooth and runny.
4. Now that we have everything we can assemble so arrange the pastry cases on a plate or board.
5. In the bottom on the pastry case spread some jam on the bottom.
6. Get a dollop of the cream and add on top.
7. Arrange the sliced strawberries on top of the cream.
8. Drizzle the jam/sauce on top of the strawberries and let it drip down the side.
Optional: You can make a strawberry sauce by blitzing strawberries, then straining them over a bowl to remove the pulp/seeds etc and then mix in a little icing sugar. It's up to you.
0 comments