I’ll admit it—I’ve got a serious sweet tooth! It's no secret that I’m always craving something sugary, and lately, I’ve been trying to break the habit of mindlessly raiding the kitchen for treats.
A few weeks ago, I was really in the mood for something sweet, but with our food delivery not arriving until the next day, the kitchen was pretty bare. Fortunately, my baking cupboard was stocked (because I haven’t baked in a while)! After a quick search online, I stumbled upon a recipe for cookies that reminded me of Millie’s Cookies.
For those of you who haven’t tried them, Millie’s Cookies are an absolute UK favorite—soft, delicious, and totally irresistible!
Ingredients:
125g soft butter
100g light brown sugar
125g caster sugar
1 egg
1 tsp vanilla extract
225 self-raising flour
1/2 tsp salt
200g chocolate chips
Method:
1. Preheat the oven to 180℃.
2. Cream the butter and sugar in a mixer until light and fluffy. Add the egg and vanilla and beat for another 30 seconds or so until combined.
4. Take small amounts (similar to the size of a walnut) and roll in the palm of your hand into a ball and place on a non-stick tray or on a tray lined with greaseproof baking paper. Space out as they will spread a little.
5. Depending on how you like them - for soft/gooey cookies then around 7 minutes will achieve this. If you want a more crunchy cookie then 10 minutes will do.
6. Take out the oven and leave on the baking tray for 5 minutes until they set and then transfer to a baking tray.
The cookies are great warm and taste amazing. You can also store them in an airtight container!
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